Food Choices of Minority and Low-Income Employees
نویسندگان
چکیده
منابع مشابه
Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
income households can use to purchase food in grocery stores. Research shows that the program is successful in increasing the amount of food purchased and eaten by program participants, who numbered more than 26 million each month in fiscal 2006. However, the rise in obesity and diet-related chronic diseases has focused increased attention on how the program can promote not just an adequate qua...
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I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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– The generalization of the problem of adaptive competition, known as the minority game, to the case of K possible choices for each player is addressed, and mapped onto a system of interacting perceptrons with input and output units of the type of K-states Potts-spins. An optimal solution of the minority game as well as the dynamical evolution of the adaptive strategies of the players are solve...
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Food craving and food addiction have been proposed as targets for obesity focused interventions. However, individuals' conceptualizations of these constructs are not well understood and no studies have employed a qualitative approach. Therefore, we sought to understand how women conceptualize food craving and food addiction. Low-income women with preschool-aged children (2-5years old) participa...
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ژورنال
عنوان ژورنال: American Journal of Preventive Medicine
سال: 2012
ISSN: 0749-3797
DOI: 10.1016/j.amepre.2012.05.004